Creamy Broccoli Chicken Bake
A creamy, cheesy broccoli and chicken casserole with a savory mushroom sauce, perfect for family dinners and comforting gatherings.
Ingredients
Instructions
- Place cooked and chopped broccoli and cooked chicken in an ungreased 1 1/2-quart casserole dish.
- In a bowl, beat together the condensed cream of mushroom soup and milk until smooth.
- Pour the soup mixture over the broccoli and chicken in the casserole dish.
- Sprinkle shredded Cheddar cheese on top.
- Melt margarine and mix with Bisquick baking mix to form a batter.
- Drop spoonfuls of the batter over the casserole.
- Bake at 375°F (190°C) for about 30 minutes or until bubbly and golden.
Nutrition & Diet Analysis (per serving)
251
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).