Creamy Broccoli Chicken Bake
A creamy, cheesy broccoli and chicken casserole with a savory mushroom sauce, perfect for family dinners and comforting gatherings.
Ingredients
Instructions
- Place cooked and chopped broccoli and cooked chicken in an ungreased 1 1/2-quart casserole dish.
- In a bowl, beat together the condensed cream of mushroom soup and milk until smooth.
- Pour the soup mixture over the broccoli and chicken in the casserole dish.
- Sprinkle shredded Cheddar cheese on top.
- Melt margarine and mix with Bisquick baking mix to form a batter.
- Drop spoonfuls of the batter over the casserole.
- Bake at 375°F (190°C) for about 30 minutes or until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or cream cheese to the soup mixture. You can substitute the chicken with turkey or use leftover rotisserie chicken for convenience. If you want to add more flavor, try seasoning the broccoli with garlic powder or onion powder before baking. You can also use a different type of cheese like Monterey Jack or mozzarella if desired.
Serving Suggestions
This Creamy Broccoli Chicken Bake pairs beautifully with a fresh garden salad or steamed vegetables for a well-rounded meal. You can also serve it with crusty bread to soak up the delicious sauce. For a heartier option, consider serving alongside rice or quinoa, which complements the casserole nicely. It's perfect for busy weeknights or potlucks!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) until warmed through, about 20 minutes. Alternatively, you can microwave individual portions on high for 1-2 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Broccoli Chicken Bake contains roughly 1039 calories, with 37g protein, 98g carbohydrates, and 56g fat. It is an excellent source of calcium (92% of the Daily Value), protein (74% of the Daily Value), and vitamin A (69% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 2364mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli; just make sure to thaw and drain it well before adding it to the casserole. This helps to prevent excess moisture from making the dish watery. You may need to adjust the cooking time slightly, as frozen broccoli can cook faster than fresh.
Is there a way to make this recipe gluten-free?
Absolutely! To make this Creamy Broccoli Chicken Bake gluten-free, substitute the Bisquick baking mix with a gluten-free baking mix or almond flour. Additionally, ensure that the cream of mushroom soup is gluten-free or make a homemade version using gluten-free ingredients.
Can I prepare this dish ahead of time?
Yes, you can prepare the casserole ahead of time. Assemble all the ingredients and cover the dish tightly with plastic wrap or aluminum foil. Refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).