Robin'S Hearty Chicken Soup
A comforting and hearty chicken soup loaded with creamy flavors and tender pasta, perfect for satisfying cold days or family dinners.
Ingredients
- 2 to 3 lb. chicken breasts (skinless and boneless), cubed ⓘ
- 1/2 to 3/4 bag pasta ⓘ
- 3 chicken bouillon cubes ⓘ
- 1 can cream of celery soup ⓘ
- 1 can cream of broccoli soup or cream of broccoli cheese soup ⓘ
- Mrs. Dash seasoning to taste
- 1 can cream of mushroom soup ⓘ
- 1 can cream of potato soup or cream of potato cheese soup ⓘ
Instructions
- Cook chicken in water to cover until almost done.
- Add all remaining ingredients; cook until soup starts to thicken and chicken is cooked, stirring occasionally.
Tips & Substitutions
For a heartier soup, consider adding vegetables like carrots, celery, or peas. If you prefer a gluten-free option, substitute pasta with gluten-free noodles or omit them entirely. You can also use leftover rotisserie chicken for added flavor and convenience. Adjust the seasoning based on your taste; a bit of garlic powder or fresh herbs can enhance the flavor significantly.
Serving Suggestions
Serve this hearty chicken soup with crusty bread or a fresh side salad for a complete meal. It also pairs beautifully with hot sandwiches or grilled cheese for a comforting lunch. For a festive touch, consider serving alongside Swiss Chicken Cutlets for a delightful dinner experience.
Storage & Reheating
Store leftovers in an airtight container in the fridge for up to 4 days. To reheat, warm the soup on the stovetop over medium heat, stirring occasionally until heated through. If the soup thickens too much, add a splash of chicken broth or water to achieve your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Robin'S Hearty Chicken Soup contains roughly 236 calories, with 10g protein, 33g carbohydrates, and 7g fat. It is an excellent source of vitamin A (26% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 717mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts. Just ensure they are fully thawed before cooking to allow for even cooking. You may need to adjust the cooking time slightly to ensure the chicken is cooked through.
What can I substitute for the cream soups?
If you want a lighter option, you can make a homemade cream sauce using milk and flour or use plain Greek yogurt as a healthier alternative. Alternatively, use vegetable stock with added seasonings to maintain flavor without the cream.
Can I add vegetables to this soup?
Absolutely! Adding vegetables like spinach, corn, or zucchini can enhance the nutritional value and flavor of the soup. Just add the vegetables when you combine the other ingredients to ensure they cook adequately.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).