Creamy Cabbage Coleslaw
Creamy cabbage coleslaw offers a crunchy, tangy side with a hint of sweetness, perfect for picnics, barbecues, or as a fresh accompaniment to any meal.
Ingredients
Instructions
- Shred the cabbage.
- Combine sugar, salt, celery seed, vinegar, mayonnaise, and salad oil in a bowl and mix well.
- Add the shredded cabbage to the dressing and mix thoroughly.
- Refrigerate until cold before serving.
Tips & Substitutions
To enhance the flavor of your creamy coleslaw, consider adding grated carrots or chopped apples for a touch of sweetness. You can also substitute Greek yogurt for mayonnaise for a healthier option. If you prefer a tangier dressing, try adding a splash of lemon juice. For a spicy kick, a dash of hot sauce can elevate the dish. This coleslaw pairs beautifully with Barbecue Catfish(Low-Fat).
Serving Suggestions
Serve this creamy cabbage coleslaw as a refreshing side dish at barbecues or picnics. It complements grilled meats wonderfully and can also be a great topping for sandwiches or tacos. For a complete meal, pair it with baked beans or cornbread. It also makes a delightful addition to any American recipes collection.
Storage & Reheating
Store any leftover coleslaw in an airtight container in the refrigerator for up to 3 days. The flavors will meld over time, making it even tastier. However, if the cabbage becomes too soggy, consider draining excess liquid before serving. Avoid freezing as the texture may suffer when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Cabbage Coleslaw contains roughly 178 calories, with 1g protein, 3g carbohydrates, and 18g fat. Note that it is relatively high in sodium, at 1956mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coleslaw ahead of time?
Yes, you can make this coleslaw a day in advance. Just be sure to store it in the refrigerator. However, it's best to add the dressing just before serving to keep the cabbage crisp and prevent it from becoming soggy.
What can I substitute for mayonnaise?
If you're looking for a healthier alternative, Greek yogurt or a vegan mayo works well. Both options will give you a creamy texture without the extra calories or dairy. For a unique flavor twist, try using avocado instead.
How can I make this recipe spicier?
To add some heat to your coleslaw, incorporate diced jalapeños or a few dashes of your favorite hot sauce into the dressing. You can also try mixing in a pinch of cayenne pepper or even some spicy mustard for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).