Creamy Cake Dessert

Prep: 10 min Cook: 30 min Cuisine: American

A creamy, indulgent dessert combining moist yellow cake with pineapple, cream cheese, and vanilla pudding layers, topped with Cool Whip—perfect for gatherings and sweet tooth cravings.

Be the first to rate this recipe

Ingredients

  • 1 box Jiffy cake mix (yellow)
  • 1 small package Philadelphia cream cheese
  • 1 small package instant vanilla pudding
  • 1¾ cups milk
  • 1 large can crushed pineapple
  • Cool Whip

Instructions

  1. Bake the Jiffy cake mix in a 9 x 13-inch pan according to box directions.
  2. Let the cake cool completely before assembling the dessert.

Nutrition & Diet Analysis (per serving)

537 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV
Total Fat 44.8g 57% DV
Carbs 31.7g 12% DV
Fiber 2g 7% DV
Sugar 16.7g 33% DV

Electrolytes

Sodium 152mg 7% DV
Potassium 231.3mg 5% DV
Cholesterol 4.3mg 1% DV

Vitamins & Minerals

Vitamin A 53.8mcg 6% DV
Vitamin C 6.2mg 7% DV
Vitamin D 0.4mcg 2% DV
Calcium 155.8mg 12% DV
Iron 2.3mg 13% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →