Creamy Caramel
Creamy Caramel offers a rich, buttery sweetness with a smooth texture, perfect for caramel lovers and versatile enough for desserts or snacking occasions.
Ingredients
Instructions
- Butter an 8 x 8 x 2-inch square pan.
- Combine sugar, light corn syrup, and butter in a saucepan.
- Cook over medium heat, stirring constantly, until the mixture reaches the desired caramel color and consistency.
- Pour the hot caramel into the prepared pan and let it cool before cutting into pieces.
Nutrition & Diet Analysis (per serving)
319
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).