Fresh Pineapple "Sundaes"
A refreshing summer treat combining sweet pineapple with creamy vanilla pudding, topped with nuts and coconut for a delightful, tropical-inspired snack perfect for warm afternoons.
Ingredients
Instructions
- Twist the crown from the pineapple.
- Cut the pineapple lengthwise into quarters.
- Remove the fruit from the shell and core.
- Cut the pineapple into chunks.
- Divide the pineapple chunks into 8 serving glasses.
- Place the milk and pudding mix into a blender.
- Process for 40 seconds or until well blended, then transfer to a large bowl.
- Chill the pudding mixture for 10 minutes.
- Spoon the pudding over the pineapple chunks.
- Sprinkle with chopped nuts and shredded coconut.
Nutrition & Diet Analysis (per serving)
258
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).