Three Piece Pie
A rich, chocolatey pie with coconut and pecans, perfect for dessert lovers seeking a decadent treat suitable for family gatherings or special occasions.
Ingredients
Instructions
- Mix sugar and cocoa in a bowl.
- Add beaten eggs and vanilla; mix well.
- Add melted margarine and evaporated milk; stir to combine.
- Fold in coconut and chopped pecans.
- Pour the mixture into 3 unbaked pie shells.
- Bake at 350°F for 30 to 40 minutes until set.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you're out of pecans, walnuts or almonds can be great substitutes. Ensure the eggs are at room temperature for better incorporation. For a twist, add a teaspoon of instant coffee to enhance the chocolate flavor. This recipe is a delightful addition to your dessert table alongside classic American recipes.
Serving Suggestions
Serve the Three Piece Pie warm or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, garnish with additional coconut or chopped pecans on top. This pie makes a wonderful addition to holiday gatherings or potlucks, alongside other desserts like Chocolate Snowflake Cookies.
Storage & Reheating
Store any leftover pie slices in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in the microwave for about 20-30 seconds or until warmed through. For a fresh taste, serve with a dollop of whipped cream or a scoop of vanilla ice cream after reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Three Piece Pie contains roughly 2201 calories, with 18g protein, 135g carbohydrates, and 178g fat. It is an excellent source of vitamin C (113% of the Daily Value), dietary fiber (76% of the Daily Value), and iron (52% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie dairy-free?
Yes, you can substitute the evaporated milk with a dairy-free alternative, such as coconut milk or almond milk. Additionally, use a dairy-free margarine to keep the entire recipe dairy-free. This way, everyone can enjoy this delicious dessert.
How do I know when the pie is done baking?
The pie is done when the filling is set and doesn't jiggle when you gently shake the pie dish. It should also slightly pull away from the edges of the crust. Baking times may vary, so keep an eye on it during the last few minutes.
Can I freeze the Three Piece Pie?
Yes, you can freeze the pie. Once baked and cooled, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. When ready to enjoy, thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).