Creamy Chicken 'N Broccoli Casserole
A creamy, comforting casserole combining tender chicken, broccoli, and cheesy sauce, topped with crispy fried onions — perfect for family dinners and gatherings.
Ingredients
Instructions
- Prepare stuffing mix according to package directions.
- Stir in half a can of Durkee French fried onions.
- Spread stuffing over the bottom of a greased 9-inch round shallow casserole dish (about 1 3/4-quart).
- Arrange broccoli spears with flowerets around the outer edge of the dish.
- Prepare cheese sauce mix according to package directions, using 1 1/4 cups milk.
- Stir in sour cream into the cheese sauce.
- Combine cooked, cubed chicken with the cheese sauce mixture and mix well.
- Pour the chicken and cheese sauce mixture over the broccoli stalks in the casserole dish.
- Bake, covered, at 350°F (175°C) for 30 minutes.
- Remove cover, sprinkle remaining fried onions over the top, and bake uncovered for an additional 5 minutes.
Tips & Substitutions
For a creamier texture, consider adding a bit more sour cream or using cream cheese in place of some of the sour cream. You can substitute fresh broccoli for frozen if you prefer, just blanch it briefly before adding to the casserole. If you want a bit more crunch, try adding some chopped nuts to the topping along with the fried onions.
Serving Suggestions
This creamy chicken 'n broccoli casserole pairs beautifully with Damali'S Delicious Baked Rice for a comforting meal. Consider serving it alongside a fresh green salad or some crusty bread to round out your dinner. Leftovers make great lunches so feel free to double the batch!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for a quick meal, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Chicken 'N Broccoli Casserole contains roughly 190 calories, with 7g protein, 30g carbohydrates, and 5g fat. It is an excellent source of vitamin C (53% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this casserole?
Absolutely! Using leftover rotisserie chicken is a great time-saver and adds extra flavor to your casserole. Just make sure to shred or cube the chicken before mixing it with the cheese sauce, and it will work perfectly in this recipe.
Is it possible to make this dish ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. When you're ready to bake, just add a few extra minutes to the cooking time to ensure it's heated all the way through.
Can I freeze the casserole after baking?
Yes, this casserole can be frozen after baking. Allow it to cool completely, then cover tightly with plastic wrap and foil. When ready to eat, thaw in the refrigerator overnight and reheat in the oven at 350°F (175°C) until hot throughout.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).