Creamy Chicken With Biscuits
Creamy chicken combined with peas and topped with cheesy biscuits creates a comforting, flavorful dish perfect for family dinners or gatherings.
Ingredients
Instructions
- Preheat oven to 425°F.
- Heat all ingredients (cooked chicken, cream of chicken soup, frozen peas, sour cream, milk, salt, and pepper) in a saucepan.
- Transfer the heated mixture to a baking dish.
- Top with desired amount of Cheddar cheese.
- Place refrigerator canned biscuits over the top.
- Bake for 20 minutes until biscuits are golden brown.
Tips & Substitutions
For a twist, try adding some cooked bacon or sautéed mushrooms to the mixture. You can substitute shredded rotisserie chicken for the cooked chicken to save time. If you want a lighter version, consider using Greek yogurt in place of sour cream. Make sure to season well with salt and pepper to enhance the flavors, especially if using low-sodium soup.
Serving Suggestions
Serve this creamy chicken dish with a simple green salad or steamed vegetables for a balanced meal. It pairs beautifully with the Cheddar cheese topping, adding richness. For a hearty option, consider serving alongside mashed potatoes or rice. This dish is perfect for family gatherings, and you can also explore more American recipes featuring chicken for variety.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and cover with foil, warming in a 350°F oven until heated through, about 15-20 minutes. Alternatively, microwave individual portions for a quick meal, but biscuits may lose some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Chicken With Biscuits contains roughly 432 calories, with 12g protein, 66g carbohydrates, and 13g fat. It is an excellent source of calcium (29% of the Daily Value), iron (26% of the Daily Value), and vitamin A (26% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of cooked chicken?
Yes, you can use fresh chicken! Just cook it thoroughly before adding it to the mixture. You can poach, bake, or sauté the chicken until fully cooked, then shred or chop it before incorporating it into the recipe.
What can I use instead of cream of chicken soup?
If you don't have cream of chicken soup, you can make a homemade version by combining equal parts chicken broth and heavy cream, along with some seasonings like garlic powder and onion powder. Alternatively, use cream of mushroom soup for a different flavor.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and soup mixture ahead of time and store it in the refrigerator. When you're ready to bake, simply transfer it to the baking dish, top with biscuits, and bake as directed. This makes it a great option for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).