Creamy Cilantro Salad Dressing
Ingredients
- 1 1/2 cups mayonnaise ⓘ
- 3/4 cup canola oil ⓘ
- 1/3 cup toasted pumpkin seeds ⓘ
- 1/4 cup distilled water ⓘ
- 1/4 cup red wine vinegar ⓘ
- 1/4 cup crumbled Cotija cheese ⓘ
- 2 roasted Anaheim chile peppers ⓘ
- 2 cloves garlic, crushed ⓘ
- 1/2 teaspoon salt ⓘ
- 1/4 teaspoon freshly ground black pepper ⓘ
- 2 bunches fresh cilantro, rinsed and stemmed ⓘ
Instructions
- Blend mayonnaise, canola oil, pumpkin seeds, water, vinegar, Cotija cheese, roasted chile peppers, garlic, salt, and pepper in a blender until smooth, about 1 minutes. Add cilantro in batches, blending each to incorporate completely before adding the next, 30 to 60 seconds per batch.
- Pour dressing into an air-tight container and refrigerate at least 1 hour before serving.
Nutrition & Diet Analysis (per serving)
856
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).