Creamy Cole Slaw(Pennsylvania Dutch Style)
A creamy, tangy Pennsylvania Dutch-style cole slaw with shredded cabbage, carrots, and onion, dressed in a sweet and vinegar-based mayonnaise mixture, perfect as a side dish.
Ingredients
Instructions
- Mix all ingredients thoroughly.
- Refrigerate for several hours to allow flavors to meld.
- Serve chilled.
Tips & Substitutions
For a creamier slaw, consider using Greek yogurt in place of half the mayonnaise. If you prefer a tangier flavor, you can increase the vinegar or add a splash of lemon juice. Shredding the cabbage and vegetables evenly ensures a consistent texture. Allowing the slaw to sit in the refrigerator for a longer period enhances the flavors, making it a perfect complement to dishes like World'S Best Macaroni And Cheese Casserole.
Serving Suggestions
Serve this creamy cole slaw chilled as a side dish to grilled meats, sandwiches, or barbecued dishes. It pairs wonderfully with fried chicken or a hearty burger. For a delightful meal, serve alongside a slice of Aunt Annabell'S Apricot Cake for dessert, creating a balanced and satisfying dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The slaw may become slightly watery over time due to the vegetables releasing moisture, so give it a good stir before serving. Avoid freezing as the texture will change, making it less appealing when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Cole Slaw(Pennsylvania Dutch Style) contains roughly 205 calories, with 4g protein, 39g carbohydrates, and 4g fat. It is an excellent source of vitamin A (58% of the Daily Value), vitamin C (24% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1900mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cole slaw ahead of time?
Absolutely! This cole slaw tastes even better when made a day in advance. Just mix all the ingredients and refrigerate it overnight. The flavors meld beautifully, making it a great option for parties or family gatherings.
What can I use instead of canned milk?
If you don't have canned milk on hand, you can substitute it with regular milk or a dairy-free alternative like almond or soy milk. Just keep in mind that the texture may vary slightly, but it will still be delicious.
Is this recipe suitable for vegetarians?
Yes, this creamy cole slaw is entirely vegetarian. It contains no meat products, making it a perfect side dish for those following vegetarian recipes. Just ensure that the mayonnaise you use is also vegetarian-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).