Mapled Apple Crisp
A warm, comforting apple crisp with a maple syrup glaze and crunchy nut topping, perfect for autumn gatherings or cozy family desserts.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Grease a 9 x 13-inch baking pan.
- Toss peeled and cut apples with maple syrup and 1/4 teaspoon cinnamon in the prepared baking dish.
- In a separate bowl, combine chopped walnuts, all-purpose flour, dark brown sugar, wheat germ, rolled oats, and 1/4 teaspoon cinnamon.
- Cut in butter or oleo until mixture resembles coarse crumbs.
- Sprinkle the topping evenly over the apples in the baking dish.
- Bake in the preheated oven for 40 minutes or until the topping is golden brown and apples are tender.
- Serve warm, optionally with ice cream or whipped cream.
Nutrition & Diet Analysis (per serving)
1064
kcal
53% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).