Creamy Coleslaw
Creamy coleslaw offers a crisp, refreshing side with a rich, tangy dressing. The combination of shredded cabbage, carrots, and bell peppers creates vibrant textures and flavors that complement barbecues, picnics, or casual gatherings. Perfect for those who enjoy a hearty, flavorful salad with a creamy twist.
Ingredients
Instructions
- Mix together shredded cabbage, shredded carrots, and chopped bell peppers in a large bowl.
- In a separate bowl, combine salt, sugar, canned milk, apple vinegar, and Miracle Whip salad dressing until smooth.
- Pour the dressing over the vegetable mixture and toss to coat evenly.
- Refrigerate for at least 1 hour before serving to allow flavors to meld.
- Reduce the amount of dressing by one-third to one-quarter when preparing for a smaller family portion.
Tips & Substitutions
For a crunchier texture, consider adding some finely chopped green onions or celery. If you prefer a tangier flavor, you can substitute the canned milk with buttermilk. You can also reduce the sugar if you like a less sweet coleslaw. This creamy coleslaw pairs beautifully with classic American recipes, making it a great addition to barbecues and picnics.
Serving Suggestions
Serve this creamy coleslaw alongside grilled meats, sandwiches, or as a topping for tacos. It also makes a delightful side dish for summer gatherings. For an extra touch, sprinkle some paprika or fresh herbs on top before serving. This dish complements well with desserts like Mile High Strawberry Pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The coleslaw may become slightly watery over time due to the dressing, so give it a good stir before serving. Avoid freezing as the texture may change once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Coleslaw contains roughly 1017 calories, with 24g protein, 205g carbohydrates, and 17g fat. It is an excellent source of vitamin A (333% of the Daily Value), vitamin C (229% of the Daily Value), and dietary fiber (128% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coleslaw ahead of time?
Yes, you can prepare the coleslaw a day in advance. Just be sure to keep it refrigerated and allow it to sit for at least an hour before serving so the flavors can meld together nicely.
What can I use instead of Miracle Whip?
If you prefer a less sweet option, you can use mayonnaise instead of Miracle Whip. For a tangy twist, try mixing in some Greek yogurt to achieve a creamy consistency while reducing calories.
Is this recipe suitable for vegetarians?
Yes, this creamy coleslaw is suitable for vegetarians as it contains no meat or animal products. Just ensure that the dressing used aligns with your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).