Creamy Corn Bread
Creamy Corn Bread offers a rich, moist texture with sweet corn flavors, perfect as a comforting side for family dinners or casual gatherings.
Ingredients
Instructions
- Combine all ingredients and blend well.
- Pour the mixture into an 8 x 8-inch square pan.
- Bake at 350°F for 35 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you don't have Jiffy corn bread mix, you can substitute it with equal parts of cornmeal and flour combined with a teaspoon of baking powder. For added texture, mix in some shredded cheese or chopped green onions. This recipe can also be made gluten-free by using a gluten-free cornmeal blend.
Serving Suggestions
Serve this creamy corn bread warm, as a delightful side to soups or stews, especially with chili. It pairs beautifully with My Favorite Cobbler for a comforting meal. Consider topping it with a dollop of butter or honey for added sweetness. For a complete vegetarian meal, enjoy it alongside a fresh salad.
Storage & Reheating
Store any leftover creamy corn bread in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the microwave for about 30 seconds or warm it in the oven at 350°F for 10-15 minutes until heated through. This will help maintain its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Corn Bread contains roughly 397 calories, with 8g protein, 81g carbohydrates, and 15g fat. It is an excellent source of dietary fiber (167% of the Daily Value), and a good source of protein and iron. It also contributes 47g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of corn in this recipe?
Yes, you can use frozen or fresh corn instead of canned corn. If using fresh corn, you'll need about 2 cups. Just make sure to cook it slightly before mixing it in to ensure it's tender.
What can I do if I don't have sour cream?
If you don't have sour cream, you can substitute it with plain Greek yogurt or even buttermilk. This will still give you the creaminess needed for the recipe while adding a slight tang.
Can I add other ingredients to the corn bread?
Absolutely! Feel free to mix in jalapeños for heat, diced bell peppers for sweetness, or even crumbled bacon for a savory twist. Just be mindful of the moisture content to keep the bread from becoming too wet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).