Creamy Corn Bread

Name: Creamy Corn Bread
Prep time: 10 min
Cook time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 stick margarine; 2 (8 oz.) cans corn (1 creamed and 1 whole kernel); 2 eggs; 8 oz. sour cream; 1 small box Jiffy corn bread mix

Vegetarian Dairy

Prep: 10 min Cook: 35 min Serves: 8 Cuisine: American

Creamy Corn Bread offers a rich, moist texture with sweet corn flavors, perfect as a comforting side for family dinners or casual gatherings.

Be the first to rate this recipe

Ingredients

1 stick margarine ⓘ
2 (8 oz.) cans corn (1 creamed and 1 whole kernel) ⓘ
2 eggs ⓘ
8 oz. sour cream ⓘ
1 small box Jiffy corn bread mix ⓘ

Instructions

Combine all ingredients and blend well.
Pour the mixture into an 8 x 8-inch square pan.
Bake at 350°F for 35 minutes.

Nutrition & Diet Analysis (per serving)

461 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV

Total Fat 25.1g 32% DV

Carbs 63.6g 23% DV

Fiber 21.4g 76% DV

Sugar 5.2g 10% DV

Electrolytes

Sodium 475mg 21% DV

Potassium 211mg 4% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 39.8mcg 4% DV

Vitamin C 0.1mg

Calcium 113.8mg 9% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Easy Quick Dessert Recipe

Roasted Pork Loin with Cardamom-Currant Jelly Sauce

Papa Great's Chocolate Fudge Birthday Cake

Z Bar Like Butta Zeppoles

Baked Lemon Sole Recipe

Simple Grilled Cod Steaks