No Stir Fruit Cobbler
A quick and easy no-stir fruit cobbler combines sweet fruit filling with a buttery batter, perfect for comforting desserts that require minimal effort and serve a crowd.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Melt margarine in a casserole dish.
- Meanwhile, stir together the self-rising flour, sugar, and milk.
- Pour the batter over the melted butter without stirring.
- Add the pie filling or fresh fruit on top.
- Bake for 45 minutes or until golden and bubbly.
Tips & Substitutions
For best results, ensure your margarine is melted but not browned when adding the batter. You can substitute self-rising flour with all-purpose flour plus 1 1/2 teaspoons baking powder and a pinch of salt. Feel free to mix up the fruit using blueberries or cherries for a tropical twist. If using fresh fruit, consider adding a bit of lemon juice for extra flavor.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. It pairs beautifully with Pumpkin Muffins(No Oil And No Sugar.) for a cozy brunch. Consider adding a sprinkle of cinnamon or nutmeg on top for added warmth and spice.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30-45 seconds or until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 10-15 minutes to restore its crispy topping.
Nutrition & Diet Analysis (per serving)
Each serving of No Stir Fruit Cobbler contains roughly 384 calories, with 5g protein, 46g carbohydrates, and 20g fat. It is a good source of vitamin C (16% of the Daily Value), iron (15% of the Daily Value), and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cobbler gluten-free?
Absolutely! To make a gluten-free version, substitute the self-rising flour with a gluten-free all-purpose blend that contains xanthan gum. Ensure other ingredients, like the pie filling, are also gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).