Creamy Cornflake Chicken

Name: Creamy Cornflake Chicken
Yield: 4 servings
Ingredients: 4 -6 boneless skinless chicken breasts; 1 (10 ounce) can cream of chicken soup; 1 (8 ounce) container sour cream; cheddar cheese; salt and pepper; 2 cups corn flakes

Chicken Dairy

Be the first to rate this recipe

Ingredients

4 -6 boneless skinless chicken breasts ⓘ
1 (10 ounce) can cream of chicken soup ⓘ
1 (8 ounce) container sour cream ⓘ
cheddar cheese ⓘ
salt and pepper ⓘ
2 cups corn flakes ⓘ

Instructions

Place chicken breasts in a 9x13 pan and sprinkle salt and pepper over.
Slice chedder cheese and cover all the chicken.
Mix Cream of chicken soup, sour cream and cornflakes together in a bowl.
Pour over the chicken.
Bake at 350 degrees, for 45-60 minutes.
Serve over rice or noodles.

Nutrition & Diet Analysis (per serving)

281 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 13.8g 28% DV

Total Fat 12.3g 16% DV

Carbs 28.5g 10% DV

Fiber 0.7g 2% DV

Sugar 2.3g 5% DV

Electrolytes

Sodium 10222mg 100% DV

Potassium 147.3mg 3% DV

Cholesterol 45mg 15% DV

Vitamins & Minerals

Vitamin A 364.5mcg 41% DV

Vitamin C 16.3mg 18% DV

Vitamin D 2mcg 10% DV

Calcium 221.5mg 17% DV

Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Transylvanian Chicken Sour Soup

Weight Watchers Yummy Cheese Soup (Easy Too)

Chicken Salad In A Whole Wheat Bread Bowl

Southwestern Chicken Pizza

Crock Pot Pineapple Chicken

Easy Cheez-It Chicken Fingers