Jane'S Skier'S French Toast
Jane's Skier's French Toast combines rich caramel flavors with fluffy bread, making it perfect for a cozy breakfast or brunch treat that delights with every bite.
Ingredients
Instructions
- In a small saucepan, combine corn syrup, butter, and brown sugar; simmer until syrupy.
- Pour the caramel mixture into a 9 x 13-inch casserole dish.
- Slice the bread into 12 to 16 slices and place over the caramel mixture in the dish.
- Beat together the eggs, milk, vanilla, and salt; pour over the bread slices.
- Cover and refrigerate overnight.
- Bake at 350°F for 45 minutes until hot and golden.
- Serve hot before the bottom hardens.
Tips & Substitutions
For a richer flavor, consider using brioche or challah bread instead of regular loaf bread. If you need a lighter version, substitute almond milk for regular milk and use a sugar substitute for the brown sugar. To enhance the caramel flavor, add a pinch of cinnamon or nutmeg to the egg mixture. This recipe can also be made gluten-free by using gluten-free bread.
Serving Suggestions
Serve Jane's Skier's French Toast with a dusting of powdered sugar and fresh fruit like berries or bananas for added color and flavor. Drizzle with maple syrup or serve with whipped cream on the side. This dish pairs beautifully with Herbed Garlic Cheese Spread for a delightful brunch experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30-60 seconds or in an oven at 350°F for 10-15 minutes until warmed through. This helps maintain the texture and flavor without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Jane'S Skier'S French Toast contains roughly 507 calories, with 5g protein, 97g carbohydrates, and 8g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of iron and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this French toast ahead of time?
Yes, this recipe is perfect for making ahead. Prepare it the night before and let it sit in the refrigerator overnight. Just bake it in the morning for a warm, delicious breakfast that’s ready to serve to guests.
What can I use instead of corn syrup?
If you don't have corn syrup, you can substitute with honey or agave syrup, which will provide a similar sweetness and texture. Alternatively, maple syrup can also be used for a different flavor profile.
Can I freeze this French toast?
Yes, you can freeze the French toast after baking. Allow it to cool completely, then wrap individual slices in plastic wrap and store in a freezer-safe bag. To reheat, thaw in the refrigerator overnight and warm in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).