Herbed Garlic Cheese Spread
A creamy, herbed garlic cheese spread with bold flavors of basil, oregano, and dill, perfect for entertaining or as a flavorful dip for crackers and bread.
Ingredients
Instructions
- In a mixing bowl, beat the cream cheese, butter, and seasonings until well blended.
- Cover and refrigerate for at least 2 hours.
- Serve with crackers.
Tips & Substitutions
For a creamier texture, ensure both the cream cheese and butter are at room temperature before mixing. You can substitute fresh herbs for the dried ones for a more vibrant flavor—use 1 tablespoon of fresh herbs for each teaspoon of dried. If you want a bit of spice, consider adding a pinch of red pepper flakes. This herbed cheese spread is perfect for gatherings, similar to recipes found in American recipes.
Serving Suggestions
Serve this herbed garlic cheese spread with a variety of crackers or fresh vegetables for dipping. It also pairs beautifully with crusty bread and can be a delightful addition to a charcuterie board. For a special treat, try it alongside Andrea'S Oatmeal Cookies for a sweet and savory contrast.
Storage & Reheating
Store any leftover herbed garlic cheese spread in an airtight container in the refrigerator. It should last for up to one week. If you want to enjoy it warm, simply take it out of the fridge and let it sit at room temperature for about 30 minutes before serving, or gently microwave it for a few seconds to soften.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Garlic Cheese Spread contains roughly 293 calories, with 10g protein, 73g carbohydrates, and 5g fat. It is an excellent source of iron (210% of the Daily Value), dietary fiber (161% of the Daily Value), and calcium (125% of the Daily Value), and a good source of vitamin A. It also contributes 45g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese in this recipe?
Yes, you can use low-fat cream cheese, but keep in mind that it might alter the texture slightly, making it less creamy. The flavor will still be good, but if you're aiming for a rich taste, regular cream cheese is recommended.
How long does the spread need to chill?
It's best to refrigerate the spread for at least 2 hours to allow the flavors to meld together. If you have more time, letting it chill overnight will enhance the taste even further, making it a perfect make-ahead option for parties.
Can I freeze the herbed garlic cheese spread?
Freezing is not recommended as it can affect the texture, making it grainy upon thawing. However, if you do freeze it, place it in an airtight container and consume it within 2-3 months. Thaw it in the refrigerator before serving, but be prepared for a different consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).