Cream Of Wheat Bread
Cream of Wheat Bread is a simple, hearty bread with a subtle wheat flavor, perfect for breakfast or as a side dish, suitable for casual family meals or brunches.
Ingredients
Instructions
- Combine all ingredients in a mixing bowl.
- Mix well until smooth.
- Preheat a greased skillet over medium heat.
- Pour the batter into the hot skillet.
- Bake at 450°F (232°C) for 20 minutes until golden.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of sugar or honey to the batter. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Make sure to mix the batter just until combined to keep the bread light and fluffy. For a twist, try incorporating herbs or cheese, which can elevate the dish and pair beautifully with Herbed Garlic Cheese Spread.
Serving Suggestions
Cream of Wheat Bread is delightful on its own or served with butter and jam. It also pairs well with savory dishes, making it a nice accompaniment to soups or stews. For a hearty breakfast, serve alongside Jane'S Skier'S French Toast and fresh fruit. You can also use it as a base for sandwiches for a unique twist on lunch.
Storage & Reheating
Store any leftover Cream of Wheat Bread in an airtight container at room temperature for up to 2 days. To reheat, simply place slices in a skillet over medium heat for a few minutes until warmed through, or use a microwave for quick reheating. If you refrigerate it, toast slices to revive its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Of Wheat Bread contains roughly 91 calories, with 3g protein, 15g carbohydrates, and 3g fat. It is an excellent source of calcium (28% of the Daily Value). Note that it is relatively high in sodium, at 817mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
Yes, you can substitute regular milk for buttermilk. To mimic the acidity of buttermilk, add a tablespoon of vinegar or lemon juice to the milk and let it sit for about 5 minutes before using. This will help achieve a similar texture and flavor in your bread.
How can I make this recipe gluten-free?
To make Cream of Wheat Bread gluten-free, substitute the flour with a gluten-free all-purpose flour blend. Ensure that the baking powder you use is also gluten-free. This will allow you to enjoy the bread without gluten while maintaining a similar taste and texture.
What can I add to the batter for extra flavor?
You can enhance the flavor of your Cream of Wheat Bread by adding ingredients like shredded cheese, herbs, or even spices like cinnamon or nutmeg. Incorporating some diced vegetables, such as bell peppers or spinach, can also add a nutritious twist and elevate the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).