Peppermint Stick Pie
A refreshing peppermint stick pie featuring a crispy chocolate rice cereal crust, creamy peppermint ice cream filling, and festive toppings of chocolate syrup and crushed peppermint candies, perfect for holiday dessert tables.
Ingredients
Instructions
- Combine the crisp rice cereal and melted semi-sweet chocolate chips; mix well.
- Press the mixture into the bottom and up the sides of an ungreased 10-inch pie plate.
- Freeze the crust for 5 minutes.
- Spoon the softened peppermint stick ice cream into the crust.
- Freeze until ready to serve.
- Garnish with chocolate syrup and crushed peppermint candies before serving.
Nutrition & Diet Analysis (per serving)
320
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).