Peppermint Stick Pie
A refreshing peppermint stick pie featuring a crispy chocolate rice cereal crust, creamy peppermint ice cream filling, and festive toppings of chocolate syrup and crushed peppermint candies, perfect for holiday dessert tables.
Ingredients
Instructions
- Combine the crisp rice cereal and melted semi-sweet chocolate chips; mix well.
- Press the mixture into the bottom and up the sides of an ungreased 10-inch pie plate.
- Freeze the crust for 5 minutes.
- Spoon the softened peppermint stick ice cream into the crust.
- Freeze until ready to serve.
- Garnish with chocolate syrup and crushed peppermint candies before serving.
Tips & Substitutions
For a crispier crust, ensure that the chocolate chips are fully melted before mixing with the cereal. You can substitute the semi-sweet chocolate chips with dark chocolate for a richer flavor. If peppermint stick ice cream is not available, any mint-flavored ice cream would work well. Ensure the ice cream is softened for easier spreading into the crust.
Serving Suggestions
Serve the Peppermint Stick Pie with a drizzle of warm chocolate syrup and a sprinkle of crushed peppermint candies for added texture and flavor. It pairs beautifully with a side of whipped cream. For a festive touch, consider serving it alongside Jane'S Skier'S French Toast as a delightful brunch treat.
Storage & Reheating
Store any leftovers in the freezer, covered tightly with plastic wrap or aluminum foil to prevent freezer burn. The pie can be kept for up to two weeks. When ready to serve again, allow it to sit at room temperature for about 10 minutes for easier slicing.
Nutrition & Diet Analysis (per serving)
Each serving of Peppermint Stick Pie contains roughly 1684 calories, with 17g protein, 364g carbohydrates, and 22g fat. It is an excellent source of iron (222% of the Daily Value), vitamin A (195% of the Daily Value), and vitamin C (111% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 951mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie in advance?
Yes, you can prepare this pie a day in advance. After assembling, store it in the freezer until ready to serve. Just remember to add the garnishes right before serving to keep them fresh and crunchy.
What can I use instead of peppermint stick ice cream?
If peppermint stick ice cream is not available, you can use any mint-flavored ice cream or even vanilla ice cream mixed with peppermint extract. This will still provide a delicious flavor profile for the pie.
How do I ensure the crust holds together well?
To ensure the crust holds together, make sure the chocolate is fully melted and mixed thoroughly with the crisp rice cereal. Press the mixture firmly into the pie plate, particularly along the edges, to create a sturdy base.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).