Nut Crisp

Cook: 10 min Cuisine: American

Nut Crisp offers a crunchy, caramelized treat with roasted pecans and vanilla, perfect for snacking or dessert, appealing to nut lovers and those seeking a sweet, crunchy snack.

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Ingredients

  • 1/2 cup sugar
  • 2 Tbsp butter
  • 1/2 cup pecans
  • 1 tsp vanilla
  • 1/2 tsp salt

Instructions

  1. In a heavy skillet, mix sugar, butter, and pecans.
  2. Stir over low heat until nuts are toasted and syrup is caramel-coated.
  3. Mix in vanilla.
  4. Pour onto foil and sprinkle with salt.
  5. Let cool completely.
  6. Break into pieces.

Nutrition & Diet Analysis (per serving)

493 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 43.1g 55% DV
Carbs 12.5g 5% DV
Fiber 3.5g 13% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 9694mg 100% DV
Potassium 203.3mg 4% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 9.4mg 10% DV
Calcium 32.3mg 2% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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