Creamy Double Cornbread

Name: Creamy Double Cornbread
Yield: 4 servings
Cuisine: American
Ingredients: 3 eggs; 1 c. dairy sour cream; 1/3 c. vegetable oil; 1 (8 3/4 oz.) can cream-style corn; 1/2 tsp. salt; 1 Tbsp. baking powder; 1 c. yellow cornmeal

Vegetarian Dairy

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Ingredients

3 eggs ⓘ
1 c. dairy sour cream ⓘ
1/3 c. vegetable oil ⓘ
1 (8 3/4 oz.) can cream-style corn ⓘ
1/2 tsp. salt ⓘ
1 Tbsp. baking powder ⓘ
1 c. yellow cornmeal ⓘ

Instructions

Combine first 4 ingredients and beat to mix well. Combine remaining ingredients and stir into egg mixture.
Turn into greased and heated 9-inch square baking pan. Bake in preheated 375° for 30 to 35 minutes or until well browned. Leftover pieces can be reheated nicely. Serves 6 to 8.

Nutrition & Diet Analysis (per serving)

359 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 5g 10% DV

Total Fat 15.9g 20% DV

Carbs 55.3g 20% DV

Fiber 2.2g 8% DV

Sugar 0.8g 2% DV

Electrolytes

Sodium 12599.8mg 100% DV

Potassium 281mg 6% DV

Cholesterol 80.3mg 27% DV

Vitamins & Minerals

Vitamin A 241.5mcg 27% DV

Vitamin C 1.3mg 1% DV

Calcium 1567mg 100% DV

Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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