Creamy Holiday Fudge
Creamy holiday fudge combines rich milk chocolate with vanilla and optional nuts for a smooth, indulgent treat perfect for festive gatherings or sweet cravings.
Ingredients
Instructions
- In top of double boiler, melt chocolate over boiling water, stirring occasionally.
- Remove from heat.
- Add sweetened condensed milk, salt, and vanilla extract.
- Stir until smooth.
- Spread mixture evenly into waxed paper lined 8 x 8-inch baking pan.
- Chill for 2 hours or until firm.
- Turn fudge onto cutting board.
- Peel off paper and cut into squares.
- Tightly cover any leftovers.
Tips & Substitutions
For a creamier fudge, consider using a mix of milk chocolate and semi-sweet chocolate morsels. If you want to add a twist, try incorporating flavored extracts like almond or peppermint instead of vanilla. Be sure to stir the mixture continuously while melting to prevent scorching, and use a rubber spatula for easy scraping of the bowl.
Serving Suggestions
Cut the fudge into bite-sized squares for easy serving at holiday gatherings. It pairs beautifully with a warm beverage like hot chocolate or spiced cider. For a festive touch, serve alongside Fern'S Cake That Won'T Last or other holiday sweets to create an impressive dessert platter.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, but allow it to come to room temperature before serving to regain its creamy texture. Do not freeze, as it may alter the consistency of the fudge.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Holiday Fudge contains roughly 249 calories, with 4g protein, 32g carbohydrates, and 5g fat. It is a good source of calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 566mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the chocolate morsels with another type of chocolate?
Yes, you can substitute milk chocolate morsels with dark chocolate or even white chocolate for a different flavor. Keep in mind that using dark chocolate will result in a richer, less sweet fudge, while white chocolate will produce a sweeter and creamier texture.
How can I make this fudge dairy-free?
To make a dairy-free version, substitute the Borden milk chocolate morsels with dairy-free chocolate chips and use a coconut or almond-based sweetened condensed milk. This will ensure the fudge remains creamy while accommodating dietary restrictions.
What can I do if my fudge doesn't set properly?
If your fudge doesn't set, it may be due to not cooking the mixture long enough or not chilling it adequately. Try returning the fudge to a saucepan, reheating gently, and adding a bit more chocolate or powdered sugar to thicken it, then spread it into the pan again and chill until firm.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).