Mound Cake
A rich, layered coconut chocolate cake featuring moist cake, sweet coconut filling, and fluffy whipped topping, perfect for parties or special occasions needing a tropical twist.
Ingredients
Instructions
- Bake the chocolate cake as directed on the box in a 9 x 13-inch greased and floured pan.
- Combine the sweetened condensed milk and cream of coconut in a bowl.
- While the cake is still warm, punch holes in it using a fork or skewer.
- Pour the condensed milk and cream of coconut mixture over the warm cake, allowing it to soak in.
- Let the cake cool completely.
- Spread the cool whip evenly over the cooled cake.
- Sprinkle shredded coconut over the cool whip topping.
- Refrigerate the cake overnight before serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the sweetened condensed milk and cream of coconut mixture. If you don't have cool whip, homemade whipped cream works well as a substitute. You can also experiment with different cake mixes, like vanilla or caramel, for a unique twist. To enhance the tropical flavor, try adding crushed pineapple to the cake before soaking.
Serving Suggestions
This Mound Cake is perfect for gatherings and pairs beautifully with Basic Vanilla Ice Cream for an indulgent dessert experience. Serve alongside fresh fruit or a light salad for a balanced meal. It also makes an excellent addition to potlucks or as a special treat for holidays like the 4Th Of July.
Storage & Reheating
Store any leftovers covered in the refrigerator for up to 5 days. The cake can be enjoyed cold, but for a softer texture, let it sit at room temperature for about 30 minutes before serving. Avoid freezing, as the cool whip may not maintain its texture upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Mound Cake contains roughly 198 calories, with 3g protein, 33g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can definitely use a different cake mix flavor, such as vanilla or red velvet, to create a unique twist on the Mound Cake. Just be sure to adjust the soaking ingredients if necessary to complement the new flavor.
How can I make this recipe more festive for a party?
To make the Mound Cake more festive, consider adding colorful sprinkles on top along with the shredded coconut or using a decorative cake plate. You can also serve it with seasonal fruit like strawberries or blueberries for a pop of color.
Is there a way to make this cake gluten-free?
Absolutely! You can use a gluten-free chocolate cake mix instead of the regular one. Just ensure that all other ingredients, including the sweetened condensed milk and cream of coconut, are certified gluten-free to maintain the integrity of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).