Palm Springs Dressing
A creamy, tangy dressing with blue cheese and lemon, perfect for salads or as a dip, appealing to cheese lovers and those seeking bold flavors.
Ingredients
Instructions
- Finely mince the green onion tops and all, then stir into the sour cream.
- Add lemon juice, mayonnaise, crumbled Roquefort or Bleu cheese, salt, and pepper.
- Allow the dressing to stand for several hours before serving to let flavors meld.
Tips & Substitutions
For a creamier texture, consider substituting Greek yogurt for sour cream. If Roquefort or Bleu cheese is unavailable, feta can be a suitable alternative. You can also add a pinch of garlic powder for an extra layer of flavor. Make sure to finely mince the green onions to ensure they blend well into the dressing.
Serving Suggestions
This dressing is perfect as a dip for fresh vegetables or drizzled over a simple green salad. It pairs beautifully with 'Copper Pennies' Marinated Carrots as a side dish. You can also use it as a spread for sandwiches or wraps to enhance the flavors.
Storage & Reheating
Store any leftover Palm Springs Dressing in an airtight container in the refrigerator. It will keep well for up to three days. If the dressing thickens, stir in a little milk or extra lemon juice to restore its consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Palm Springs Dressing contains roughly 209 calories, with 3g protein, 13g carbohydrates, and 17g fat. Note that it is relatively high in sodium, at 772mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing in advance?
Yes, making this dressing a day ahead allows the flavors to meld beautifully. Just remember to store it in the refrigerator and give it a good stir before serving.
Is there a vegan substitute for the sour cream?
You can use cashew cream or a store-bought vegan sour cream as a substitute. This will maintain the creamy texture while making the dressing suitable for a vegan diet.
What can I use instead of Roquefort cheese?
If you can’t find Roquefort, any strong blue cheese like Gorgonzola or Stilton will work well. For a milder flavor, use feta cheese or even goat cheese for a different twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).