Creamy Italian Sub Sandwich
A creamy Italian sub sandwich packed with flavorful meats, cheeses, and fresh vegetables, perfect for a hearty lunch or casual gathering with bold, zesty flavors.
Ingredients
- 1/2 cup Miracle Whip or Miracle Whip Light dressing ⓘ
- 1/4 cup Kraft house Italian dressing ⓘ
- 3 cups shredded lettuce ⓘ
- 4 French bread rolls (6-inch), split ⓘ
- 1 package (10 oz.) Oscar Mayer all-American sub sandwich variety-pak
- 8 Kraft American singles pasteurized process cheese food or Kraft Deluxe pasteurized process American cheese slices ⓘ
- 1 large tomato, thinly sliced ⓘ
Instructions
- Mix Miracle Whip and Kraft Italian dressing to create the dressing mixture.
- Toss shredded lettuce with 1/4 cup of the dressing mixture.
- Brush the cut surfaces of the French bread rolls with the remaining dressing mixture.
- Fill each roll with sliced meat, cheese slices, tomato, and the lettuce mixture.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream to the dressing mixture. If you're short on time, pre-packaged shredded lettuce can save you some prep work. You can also substitute turkey or chicken slices for a leaner option. For a vegetarian twist, try using roasted vegetables instead of meat, making it a delightful option for vegetarian recipes.
Serving Suggestions
Serve the creamy Italian sub sandwich with a side of Italian Dinner Salad for a refreshing contrast. A handful of crunchy potato chips or a light pasta salad pairs well for a complete meal. You can also cut the sandwiches into smaller portions for an appetizer at gatherings, making them a perfect addition to any Italian recipes spread.
Storage & Reheating
Store any leftover sandwich ingredients separately in airtight containers in the refrigerator. The rolls can become soggy if assembled too far in advance, so it's best to keep them unfilled until ready to serve. Reheat any remaining meat slices in the microwave or on a skillet before assembling the sandwiches for enhanced flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Italian Sub Sandwich contains roughly 246 calories, with 7g protein, 35g carbohydrates, and 10g fat. It is an excellent source of vitamin A (50% of the Daily Value), vitamin C (31% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1807mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dressing ahead of time?
Yes, you can prepare the dressing mixture a day in advance and store it in the refrigerator. Just give it a good stir before using to ensure it’s well combined. This also allows the flavors to meld together, enhancing the overall taste of your creamy Italian sub sandwich.
How can I adjust this recipe for a larger crowd?
To serve a larger crowd, simply multiply the ingredients by the number of servings needed. You can also create a sandwich platter by cutting the rolls into smaller portions, allowing guests to enjoy a variety of flavors. Keeping the assembly of each sandwich simple will ensure a fun and interactive dining experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).