Lasagne Florentine
A comforting baked lasagne layered with ricotta, mozzarella, and savory mushroom spaghetti sauce, perfect for family dinners or entertaining guests craving classic Italian flavors.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine Ricotta cheese, egg, Parmesan cheese, and garlic powder.
- Spread 1/3 of spaghetti sauce over the bottom of a baking dish.
- Cover with 3 uncooked lasagne noodles.
- Top with half of the Ricotta cheese mixture and sprinkle with 1 cup of Mozzarella cheese.
- Repeat layers: sauce, noodles, cheese mixture, and mozzarella until all ingredients are used.
- Cover with foil and bake for 45 to 50 minutes or until noodles are tender.
Tips & Substitutions
For a creamier texture, consider adding a layer of spinach or sautéed mushrooms between the layers. You can substitute low-fat Ricotta with cottage cheese for a lower calorie option, or use gluten-free noodles if needed. If you want more flavor, try adding fresh herbs like basil or oregano to the Ricotta mixture. For an even quicker assembly, use No Boiling Lasagne noodles.
Serving Suggestions
Serve your Lasagne Florentine with a side of Italian Dinner Salad for a refreshing contrast. Garlic bread or a simple Bruschetta Al Fresca also make excellent accompaniments. This dish is perfect for family gatherings or meal prep, as it tastes even better the next day, allowing the flavors to meld beautifully.
Storage & Reheating
Leftover Lasagne Florentine can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F (175°C) for about 20 minutes, or until heated through. For best results, add a splash of water to maintain moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Lasagne Florentine contains roughly 1097 calories, with 47g protein, 197g carbohydrates, and 21g fat. It is an excellent source of vitamin D (199% of the Daily Value), protein (93% of the Daily Value), and potassium (64% of the Daily Value). Note that it is relatively high in sodium, at 524mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lasagne ahead of time?
Yes, you can assemble the lasagne a day in advance and store it in the refrigerator, covered tightly. Just remember to increase baking time by about 10-15 minutes if baking straight from the fridge. This allows the flavors to develop and makes for an easy dinner option.
Is it possible to freeze Lasagne Florentine?
Absolutely! You can freeze the assembled lasagne before baking. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. When ready to bake, you can cook it directly from frozen, adding about 20-30 minutes to the cooking time. This is a great option for meal prepping.
What can I substitute for Mozzarella cheese?
If you don't have Mozzarella cheese on hand, you can use provolone or a blend of Italian cheeses for a different flavor profile. Just ensure you choose a cheese that melts well to maintain that creamy texture. For a dairy-free option, try a vegan cheese designed for melting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).