Creamy Kale
Creamy Kale offers a rich, tangy flavor with a smooth sauce, perfect as a side dish or light vegetarian main for any health-conscious meal.
Ingredients
Instructions
- Drain off most of the liquid from the kale.
- Add salt and pepper to the kale.
- Heat the kale slowly until very hot, then drain again.
- While the greens are warming, mix the sour cream, mayonnaise, and lemon juice together.
- Fold this sauce into the well-drained greens.
- Heat for one minute longer.
- Serve at once.
Nutrition & Diet Analysis (per serving)
203
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).