Sugar-Free Spice Loaf
A moist, flavorful spice loaf infused with cinnamon, nutmeg, and nuts, perfect for a healthy snack or dessert suitable for those avoiding sugar.
Ingredients
Instructions
- Boil raisins and water together until water boils out, leaving about 1 tablespoon of water in the pan.
- Mix the cooked raisins with egg, oil, powdered sweetener, vanilla, soda, self-rising flour, sugar-free applesauce, cinnamon, nutmeg, and nuts.
- Pour the batter into a greased loaf pan.
- Bake at 350°F (175°C) until a toothpick inserted into the center comes out clean, about 40 minutes.
Tips & Substitutions
For a moister loaf, consider adding an extra 1/4 cup of sugar-free applesauce. You can substitute the nuts with seeds or omit them entirely for a nut-free version. If you prefer a spicier flavor, increase the cinnamon or add a pinch of cloves. This recipe is a great way to use up leftover applesauce from other dishes like Ricotta Rhubarb Bread.
Serving Suggestions
Slice the spice loaf and serve it warm or at room temperature. It pairs beautifully with a spread of cream cheese or butter. For a delightful dessert, serve alongside a scoop of sugar-free vanilla ice cream. This loaf is perfect for breakfast or as a snack, making it a versatile addition to your table. Consider browsing more American recipes for additional inspiration.
Storage & Reheating
Store any leftover spice loaf in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice the loaf and warm in the microwave for 10-15 seconds, or enjoy it cold with a cup of tea.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar-Free Spice Loaf contains roughly 394 calories, with 4g protein, 41g carbohydrates, and 22g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of raisins?
Yes, you can substitute fresh fruit like chopped apples or pears for raisins. However, adjust the liquid content slightly to prevent the batter from becoming too wet. Fresh fruits add a different texture and flavor, so feel free to experiment!
What can I use if I don't have self-rising flour?
If you don't have self-rising flour, you can make your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. This will give you the lift needed for the loaf without compromising the texture.
Is this recipe suitable for vegans?
To make this spice loaf vegan, substitute the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, let sit for a few minutes) and replace the oil with a fruit puree or additional applesauce. This will keep the loaf moist while adhering to a vegan diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).