Latkes (Potato Pancakes)(Makes 12 Pancakes; Breakfast-Brunch)
Crispy, golden potato pancakes with savory onion flavor, perfect for brunch or breakfast, served with applesauce for a comforting, family-friendly meal.
Ingredients
Instructions
- In a medium bowl, combine eggs, flour, grated onions, and black pepper; set aside.
- Pat shredded potatoes dry with paper towels.
- Stir the shredded potatoes into the egg mixture.
- In a skillet over medium-high heat, melt 1 1/2 tablespoons of margarine.
- For each pancake, spoon 1/3 cup of the potato mixture into the skillet, spreading to a 4-inch circle.
- Cook for 5 to 6 minutes, turning once to brown both sides.
- Remove the pancakes and keep warm.
- Repeat the process, using remaining margarine, until all batter is cooked.
Tips & Substitutions
For crispier latkes, ensure the shredded potatoes are well-dried; excess moisture can lead to sogginess. You can substitute the margarine with vegetable oil or clarified butter for frying. If you prefer a different flavor, consider adding grated carrots or zucchini to the potato mixture. Serve alongside sweetened applesauce for a delightful contrast. Explore more American recipes for variations on this classic dish.
Serving Suggestions
Latkes are traditionally served with sweetened applesauce, which complements their savory flavor. For a twist, try pairing them with sour cream or Greek yogurt. A side of smoked salmon or a fresh cucumber salad adds a refreshing touch. These crispy potato pancakes also make a great addition to brunch alongside dishes like Company Coming Casserole.
Storage & Reheating
Store leftover latkes in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 375°F (190°C) and bake them for about 10-15 minutes until crispy. Alternatively, reheat in a skillet over medium heat for a few minutes on each side to restore their crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Latkes (Potato Pancakes)(Makes 12 Pancakes; Breakfast-Brunch) contains roughly 231 calories, with 3g protein, 31g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make latkes ahead of time?
Yes, you can prepare the potato mixture ahead of time and store it in the refrigerator for up to 24 hours. However, for the best texture, it's recommended to fry them fresh before serving. If you have leftover cooked latkes, they can be reheated as mentioned above.
What type of potatoes are best for latkes?
Starchy potatoes like Russets or Yukon Golds are ideal for latkes, as they yield a crispier texture when fried. Avoid waxy potatoes, which may not hold together as well during cooking.
Can I freeze latkes?
Yes, latkes freeze well! After cooking, allow them to cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to an airtight container or freezer bag. They can be stored for up to 2 months. Reheat directly from the freezer in the oven for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).