Cherry Dessert Supreme
A rich cherry dessert layered with a pecan crust and creamy topping, perfect for gatherings and satisfying fans of sweet, fruity treats with a crunchy finish.
Ingredients
Instructions
- Mix the flour, sugar, chopped pecans, and oleo well.
- Press the mixture into the bottom of a 9 x 11-inch cake pan.
- Bake at 350°F for 20 minutes.
- Let the crust cool completely.
- Beat the cream cheese until smooth.
- Gradually add the confectioners sugar and mix well.
- Fold in the whipped topping or Cool Whip.
- Spread the cream cheese mixture over the cooled crust.
- Top with cherry pie filling.
- Chill in the refrigerator before serving.
Tips & Substitutions
For a richer flavor, consider using chopped walnuts instead of pecans, or even a mix of both. If you prefer a lighter dessert, substitute the cream cheese with Greek yogurt for a tangy twist. Make sure to let the crust cool completely before adding the cream cheese mixture to prevent it from melting. This dessert can also be made in individual serving cups for a fun presentation.
Serving Suggestions
Serve Cherry Dessert Supreme chilled, garnished with a dollop of additional whipped topping or a sprinkle of chopped nuts for extra texture. It pairs beautifully with a scoop of vanilla ice cream or a slice of Blanche'S Lemon Chess Bars for a delightful contrast in flavors. This dessert is perfect for potlucks or family gatherings, providing a sweet finish to any meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To keep the crust crisp, layer the cherry pie filling on top just before serving. This dessert is best enjoyed chilled, but if you have a large portion, you can slice it and freeze individual pieces for later enjoyment.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Dessert Supreme contains roughly 1403 calories, with 25g protein, 152g carbohydrates, and 80g fat. It is an excellent source of protein (50% of the Daily Value), iron (47% of the Daily Value), and dietary fiber (46% of the Daily Value), and a good source of potassium and calcium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can substitute fresh cherries for the pie filling. Simply pit and chop the cherries, then mix them with sugar and a bit of cornstarch to create a sauce. This will give you a fresh, fruity flavor that is a delightful alternative to canned filling.
What can I do if I don't have whipped topping?
If you don't have whipped topping, you can use homemade whipped cream. Simply whip heavy cream with a bit of sugar and vanilla until soft peaks form. This will give your dessert a light and fluffy texture, enhancing the overall taste of the Cherry Dessert Supreme.
How can I make this dessert gluten-free?
To make Cherry Dessert Supreme gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, including the whipped topping and cherry pie filling, are gluten-free. This way, everyone can enjoy this delicious dessert without any dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).