Good Cracker Spread
A creamy, flavorful cracker spread combining chopped boiled eggs, cream cheese, green bell pepper, and green onion, perfect for a quick appetizer or snack.
Ingredients
Instructions
- Place 5 eggs in a boiler, cover with cool water, add 1 teaspoon salt, and bring to a boil.
- Let the eggs boil for 15 minutes.
- Remove from heat and pour off the hot water.
- Peel and chop the boiled eggs.
- In a mixing bowl, combine the chopped eggs, softened cream cheese, finely chopped green bell pepper, and finely chopped green onion.
- Add 1 1/2 tablespoons mayonnaise, salt, and pepper to taste.
- Mix until well combined.
- Serve the spread with crackers.
Tips & Substitutions
To achieve a creamier texture, ensure the cream cheese is fully softened before mixing. If you want to add a twist, consider substituting the green bell pepper with roasted red peppers or adding a dash of hot sauce for some heat. Fresh herbs like dill or parsley can also enhance the flavor. This spread works great as a filling for sandwiches, too.
Serving Suggestions
This cracker spread is perfect for parties and can be served alongside a variety of crackers, fresh vegetables, or even pita chips. For a complete spread, consider pairing it with a refreshing salad like Pink Angel Salad(Good For Parties And Fast.) for a delightful contrast. It also makes a great topping for toasted baguette slices.
Storage & Reheating
Store any leftover cracker spread in an airtight container in the refrigerator for up to three days. To serve, simply take it out a few minutes before enjoying to allow it to soften slightly. Avoid freezing this spread, as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Good Cracker Spread contains roughly 404 calories, with 8g protein, 66g carbohydrates, and 13g fat. It is an excellent source of vitamin C (61% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 795mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Yes, you can prepare this spread a day in advance. Just make sure to store it in an airtight container in the fridge. This allows the flavors to meld together, making it even tastier when served.
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute, consider using silken tofu blended until smooth. You could also use chickpea flour mixed with water as a vegan alternative, but keep in mind the texture may vary.
How can I make this spread spicier?
To add some heat, you can mix in diced jalapeños or a few dashes of hot sauce. Another option is to sprinkle red pepper flakes on top before serving for a spicy kick that complements the creaminess of the spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).