Barbie'S Beach Dessert

Prep: 20 min Cook: 15 min Serves: 8 Cuisine: American

A vibrant, creamy layered dessert featuring vanilla wafers, cool whip, and berry gelatin, perfect for summer gatherings and loved by kids and adults alike.

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Ingredients

  • 2 1/4 cups finely crushed vanilla wafers
  • 1/2 cup butter or oleo melted
  • 1 package (8 oz.) cream cheese softened
  • 1 tub (12 oz.) cool whip divided
  • 1 1/2 cups boiling water
  • 1/4 cup sugar
  • 2 packages very berry Barbie gelatin
  • 3/4 cup cold water

Instructions

  1. Mix 2 cups of crushed vanilla wafers with melted butter and press firmly into a 13x9-inch baking dish. Refrigerate.
  2. Beat softened cream cheese and sugar until smooth.
  3. Stir in half of the cool whip and spread over the crust.
  4. Dissolve berry gelatin in boiling water, stirring for 2 minutes.
  5. Mix cold water and ice to make 2 cups, then stir into the gelatin.
  6. Refrigerate for 5 minutes until gelatin is slightly thickened.
  7. Spoon the gelatin over the cream cheese layer.
  8. Refrigerate until the gelatin is firm.
  9. Add the remaining cool whip and the remaining crushed wafers on top.

Tips & Substitutions

For a firmer dessert, use less cold water when preparing the gelatin or add ice directly to the boiling water. You can substitute the very berry Barbie gelatin with any berry-flavored gelatin if needed. If you're short on time, consider using store-bought whipped topping instead of making your own. This dessert also pairs beautifully with Frosting For Angel Food Cake for an extra sweet touch.

Serving Suggestions

This delightful dessert is perfect for summer gatherings or birthday parties. Serve it alongside fresh berries or a scoop of vanilla ice cream for an extra treat. You can also pair it with light snacks such as fruit skewers or a refreshing salad to balance the sweetness. For a fun twist, consider adding colorful sprinkles on top.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing this dessert as it may cause the gelatin to separate and become watery. For best results, serve chilled and enjoy it cold straight from the fridge.

Nutrition & Diet Analysis (per serving)

Each serving of Barbie'S Beach Dessert contains roughly 606 calories, with 8g protein, 56g carbohydrates, and 40g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.

606 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV
Total Fat 40.2g 51% DV
Carbs 56.4g 21% DV
Fiber 4.5g 16% DV
Sugar 24g 48% DV

Electrolytes

Sodium 404.8mg 18% DV
Potassium 283.2mg 6% DV
Cholesterol 120.8mg 40% DV

Vitamins & Minerals

Vitamin A 137.9mcg 15% DV
Vitamin C 24.5mg 27% DV
Vitamin D 0.2mcg 1% DV
Calcium 71.1mg 5% DV
Iron 2mg 11% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of gelatin for this recipe?

Yes, you can use any berry-flavored gelatin as a substitute for the very berry Barbie gelatin. Just be aware that the flavor and color may vary slightly, but it will still create a delicious dessert.

What can I do if I don't have cool whip?

If you don't have cool whip, you can make your own by whipping heavy cream with a bit of sugar until soft peaks form. This homemade version will add a fresh flavor to your dessert, but make sure to use it right away to maintain the texture.

How can I make this dessert more visually appealing?

To enhance the presentation, consider adding fresh fruit on top, such as strawberries or blueberries, or garnish with mint leaves. You can also layer the dessert in individual cups for a cute serving option that guests will love.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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