Creamy Nacho Dip

Prep: 10 min Cuisine: Mexican

Creamy, cheesy, and fresh with toppings, this dip is perfect for parties and gatherings, offering bold flavors that appeal to all ages and complement crunchy tortilla chips.

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Ingredients

  • 1 c. sour cream
  • 8 oz. cream cheese, softened
  • 8 to 16 oz. hot picante sauce
  • 1 c. Cheddar cheese
  • 1 c. shredded lettuce
  • 1 c. diced tomatoes
  • 1/2 c. black olives, halved

Instructions

  1. Mix together the sour cream and softened cream cheese.
  2. Add the desired amount of hot picante sauce until the mixture is creamy.
  3. Spread evenly onto a serving dish.
  4. Layer the shredded Cheddar cheese, shredded lettuce, diced tomatoes, and halved black olives on top.
  5. Serve with tortilla chips.

Nutrition & Diet Analysis (per serving)

203 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV
Total Fat 15.6g 20% DV
Carbs 7.6g 3% DV
Fiber 0.7g 3% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 324mg 14% DV
Potassium 189.3mg 4% DV
Cholesterol 49.5mg 17% DV

Vitamins & Minerals

Vitamin A 306.5mcg 34% DV
Vitamin C 7.9mg 9% DV
Vitamin D 0.3mcg 1% DV
Calcium 237.5mg 18% DV
Iron 0.7mg 4% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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