Creamy Old Fashioned Rice Pudding
Creamy Old Fashioned Rice Pudding offers a comforting dessert with tender rice simmered in rich milk, enhanced by vanilla and a hint of cinnamon. Its smooth, custardy texture makes it perfect for cozy family gatherings or as a nostalgic treat for those who love classic desserts.
Ingredients
Instructions
- Scald the milk in a saucepan.
- Stir in salt and rice.
- Simmer on very low flame, covered, until milk is absorbed, about 45 minutes to 1 hour, stirring occasionally.
- Combine half and half, eggs, sugar, and vanilla with a wire whisk.
- Stir the mixture into the rice.
- Cook, stirring constantly, for 3 to 5 minutes or until slightly thickened.
- Pour into a serving dish, stirring occasionally.
- Sprinkle the top with cinnamon and chill before serving.
Tips & Substitutions
For a creamier texture, consider using whole milk or a mix of half and half. If you prefer a sweeter pudding, add a bit more sugar or even a splash of maple syrup. Stirring constantly during the final cooking stage is crucial to prevent sticking and ensure even thickening. You can also incorporate raisins or nuts for added texture. This recipe fits perfectly into the category of American recipes.
Serving Suggestions
Serve this creamy rice pudding warm or chilled, topped with a sprinkle of cinnamon for added flavor. It pairs beautifully with Whoopie Pies(Cookies) for a delightful dessert spread. Consider adding a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. Fresh fruit, like berries or sliced bananas, can also complement the dish well.
Storage & Reheating
Store any leftover rice pudding in an airtight container in the refrigerator for up to 4 days. To reheat, place it in a saucepan over low heat, adding a splash of milk to restore creaminess, and stir frequently until warmed through. You can also microwave it in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Old Fashioned Rice Pudding contains roughly 572 calories, with 10g protein, 116g carbohydrates, and 10g fat. It is an excellent source of vitamin C (96% of the Daily Value), dietary fiber (42% of the Daily Value), and protein (21% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 670mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
While you can use brown rice, the cooking time will be longer, typically requiring about 90 minutes for the rice to absorb the milk fully. Additionally, brown rice will give a nuttier flavor and a chewier texture, which may alter the classic creamy consistency of the pudding.
Is it possible to make this recipe vegan?
Yes, to make a vegan version, substitute the milk with almond, coconut, or oat milk. Use flax eggs or a commercial egg replacer in place of the eggs. You can also sweeten with agave or maple syrup instead of sugar to keep it plant-based.
How can I enhance the flavor of the rice pudding?
To enhance the flavor, consider adding a pinch of nutmeg or a bit of lemon zest along with the vanilla. You could also infuse the milk with a cinnamon stick or cardamom pods while heating for a more aromatic pudding. Experimenting with these spices can elevate the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).