Creamy Pate

Name: Creamy Pate
Yield: 4 servings
Ingredients: 2 tbsp butter; 1 None onion, chopped; 1 clove garlic, crushed; 1 lb trimmed chicken livers, chopped; 3 oz cream cheese, softened; 1/4 cup cognac or brandy; 1 tsp thyme leaves, plus additional, to serve; None None Crackers, to serve

Chicken Dairy

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Ingredients

2 tbsp butter
1 None onion, chopped ⓘ
1 clove garlic, crushed ⓘ
1 lb trimmed chicken livers, chopped ⓘ
3 oz cream cheese, softened ⓘ
1/4 cup cognac or brandy ⓘ
1 tsp thyme leaves, plus additional, to serve
None None Crackers, to serve ⓘ

Instructions

Melt butter in a large skillet on high heat. Add onion and garlic; cook 2-3 mins, until onion is tender.
Add chicken livers; cook 5-7 mins, until brown and cooked through. Transfer to a food processor. Add cream cheese and cognac or brandy. Season to taste. Process until smooth. Fold in thyme leaves. Spoon into a bowl. Cover with plastic wrap.
Refrigerate 3 hours or overnight. Sprinkle with additional thyme and serve with crackers.

Nutrition & Diet Analysis (per serving)

556 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV

Total Fat 42.6g 55% DV

Carbs 38.3g 14% DV

Fiber 5.2g 18% DV

Sugar 2.5g 5% DV

Electrolytes

Sodium 322.5mg 14% DV

Potassium 337.8mg 7% DV

Cholesterol 100.8mg 34% DV

Vitamins & Minerals

Vitamin A 139.3mcg 15% DV

Vitamin C 48.2mg 54% DV

Vitamin D 0.1mcg 1% DV

Calcium 209.8mg 16% DV

Iron 6.6mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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