Creamy Pecan Fudge
Creamy pecan fudge offers a rich, chocolatey flavor combined with crunchy pecans, perfect for sharing during holidays or as a sweet treat for chocolate lovers.
Ingredients
Instructions
- Combine the semi-sweet chocolate morsels, marshmallow cream, and butter in a large bowl.
- Combine sugar and evaporated milk in a heavy saucepan; bring to a boil.
- Reduce heat and cook over low heat for 9 minutes, stirring constantly.
- Pour the hot mixture over the chocolate morsel mixture; stir until the chocolate melts and the mixture is smooth.
- Add chopped pecans and stir until well blended.
- Spread the mixture in a lightly buttered 15 x 10 x 1-inch jellyroll pan.
- Chill until firm, then cut into squares.
- Cover and store in the refrigerator.
Tips & Substitutions
For a creamier texture, use high-quality semi-sweet chocolate morsels. If you're out of marshmallow cream, homemade marshmallow fluff can be a great substitute. Consider adding a pinch of sea salt to enhance the flavor. For a unique twist, try mixing in other nuts or even dried fruits. Remember to stir constantly while boiling to prevent burning.
Serving Suggestions
Cut the fudge into bite-sized squares for easy serving. It pairs beautifully with a cup of coffee or tea, making it a perfect afternoon treat. For a dessert table, consider serving it alongside Never Fail Scones or Chocolate Delight (Frump) for a delightful variety. You can also garnish with extra chopped pecans for added flavor.
Storage & Reheating
Once the fudge is set, store it in an airtight container in the refrigerator for up to two weeks. If you need to, you can layer the fudge pieces between parchment paper to prevent sticking. For a chewy texture, allow the fudge to come to room temperature before serving; reheating is not necessary.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Pecan Fudge contains roughly 2604 calories, with 29g protein, 302g carbohydrates, and 149g fat. It is an excellent source of vitamin C (150% of the Daily Value), iron (107% of the Daily Value), and calcium (93% of the Daily Value). Note that it is relatively high in sodium, at 924mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this recipe?
Absolutely! While semi-sweet chocolate is recommended for a rich flavor, you can experiment with dark or milk chocolate morsels. Just keep in mind that the sweetness and texture may vary, so adjust the sugar accordingly if you choose a sweeter chocolate.
How do I know when the fudge has set properly?
The fudge is ready when it is firm to the touch and has a slightly glossy appearance. After chilling for at least 2 hours in the refrigerator, you can gently press the center with your finger; it should not leave an indentation. If it feels soft, allow it to chill longer.
Can I add flavorings like vanilla or coffee to the fudge?
Yes, adding a teaspoon of vanilla extract or a bit of instant coffee granules can elevate the flavor profile of your fudge. Incorporate these ingredients when you combine the chocolate and marshmallow cream for the best results, ensuring they blend well with the melted chocolate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).