Creamy Sauce

Name: Creamy Sauce
Yield: 4 servings
Ingredients: 5 Tbsp. melted butter; 1 egg, beaten until foamy; 1 1/2 c. powdered sugar; 1/2 pt. whipping cream, beaten stiff; 1 tsp. vanilla

Vegetarian Dairy

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Ingredients

5 Tbsp. melted butter ⓘ
1 egg, beaten until foamy ⓘ
1 1/2 c. powdered sugar ⓘ
1/2 pt. whipping cream, beaten stiff ⓘ
1 tsp. vanilla ⓘ

Instructions

Add butter to beaten egg slowly. Add powdered sugar, mixing well. Blend in whipping cream and vanilla. Serve over pound cake.

Nutrition & Diet Analysis (per serving)

582 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV

Total Fat 35.6g 46% DV

Carbs 49.5g 18% DV

Fiber 0g

Sugar 28.4g 57% DV

Electrolytes

Sodium 79.8mg 3% DV

Potassium 196.3mg 4% DV

Cholesterol 167.8mg 56% DV

Vitamins & Minerals

Vitamin A 118.5mcg 13% DV

Vitamin C 0.3mg

Vitamin D 0.4mcg 2% DV

Calcium 76.5mg 6% DV

Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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