Creamy Saucy Chicken(Soo Easy And Soo Good!)
Creamy Saucy Chicken offers tender, flavorful chicken baked in a rich, creamy sauce, perfect for comforting family dinners or casual gatherings with a savory, satisfying taste.
Ingredients
Instructions
- Skin and defat your favorite meaty pieces of chicken.
- Arrange the chicken pieces in an oblong baking dish.
- Pour the cream of chicken soup and a can of water over the chicken.
- Cover the dish with foil.
- Bake at 350°F until the chicken is tender, about 60 minutes.
- Remove the foil and continue baking until the chicken browns lightly.
Tips & Substitutions
For added flavor, consider seasoning the chicken with garlic powder, onion powder, or your favorite herbs before baking. If you prefer a healthier option, use skinless chicken breasts or thighs. You can also substitute the cream of chicken soup with a homemade version or another cream soup like cream of mushroom for a different taste. This dish is perfect for those looking for quick and easy chicken recipes.
Serving Suggestions
Serve the creamy saucy chicken over rice or mashed potatoes to soak up the delicious sauce. Steamed vegetables or a fresh salad make great side dishes to balance the richness. This dish also pairs beautifully with Quick And Easy Chowder for a hearty meal. For a comforting touch, consider serving with warm bread rolls to enjoy the sauce.
Storage & Reheating
Allow leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3-4 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a preheated oven at 350°F until heated through. Alternatively, you can microwave individual portions, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Saucy Chicken(Soo Easy And Soo Good!) contains roughly 150 calories, with 6g protein, 11g carbohydrates, and 9g fat. It is a good source of protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1210mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to increase the baking time. It's best to thaw the chicken in the refrigerator overnight for even cooking. If baking from frozen, ensure the internal temperature reaches 165°F before serving.
What can I substitute for cream of chicken soup?
If you don't have cream of chicken soup, you can use cream of mushroom soup or a homemade cream sauce made from milk, flour, and chicken broth. This will still give you a creamy texture and flavor while catering to dietary preferences.
Is there a way to make this dish spicier?
Absolutely! To add some heat, sprinkle red pepper flakes or cayenne pepper over the chicken before baking. You could also incorporate diced jalapeños or a splash of hot sauce into the cream of chicken soup mixture for a flavorful kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).