Miniature Cream Puffs(Chicken Filled)
Delightful miniature cream puffs filled with a savory chicken and celery mixture, perfect for appetizer platters or elegant finger foods at gatherings.
Ingredients
Instructions
- Bring butter and water to a boil in a saucepan.
- Reduce heat and add sifted flour all at once, stirring rapidly.
- Cook and stir until the mixture leaves the sides of the pan.
- Remove from heat.
- Add eggs one at a time, beating well after each addition.
- Beat until the mixture looks satiny and breaks off when a spoon is raised.
- Drop spoonfuls of the batter onto ungreased baking sheets.
- Bake in a 425°F oven for 20 to 30 minutes, until brown.
Tips & Substitutions
To ensure your cream puffs rise properly, make sure to cook the batter until it pulls away from the sides of the pan. You can substitute the canned chicken with shredded rotisserie chicken for a fresher taste. For a more flavorful filling, consider adding herbs or spices. Additionally, using a piping bag can help create more uniform puffs.
Serving Suggestions
These miniature cream puffs can be served as a delightful appetizer at parties or gatherings. Pair them with a fresh salad or serve alongside a rich soup for a complete meal. They also complement dishes like French Chicken Bake beautifully, making them versatile for various occasions.
Storage & Reheating
Store leftover cream puffs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated 350°F oven for about 5-10 minutes to restore their crispiness. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Miniature Cream Puffs(Chicken Filled) contains roughly 148 calories, with 2g protein, 15g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cream puffs ahead of time?
Yes, you can prepare the cream puff shells in advance and store them in an airtight container at room temperature for a day. However, it's best to fill them just before serving to maintain their crisp texture.
What can I use instead of mayonnaise in the filling?
If you're looking for a healthier alternative, Greek yogurt can be used in place of mayonnaise. It adds creaminess while reducing calories. Alternatively, a mix of sour cream and mustard can also provide a tangy flavor.
How do I know when the cream puffs are done baking?
The cream puffs are done when they are golden brown and have risen significantly. They should sound hollow when tapped on the bottom. If they're still pale or soft, continue baking for a few more minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).