Quick And Easy Chowder
A hearty, creamy seafood chowder with tender fish, vegetables, and a rich broth, perfect for comforting family dinners or casual gatherings.
Ingredients
- 12 oz. high Liner frozen fish fillet, cut in small chunks ⓘ
- 1 medium onion, chopped ⓘ
- 1 cup chopped celery ⓘ
- 2 tablespoons butter
- 1 can cream of chicken soup ⓘ
- 2 packages Cup-a-Soup clam chowder (using half of water) ⓘ
- 1 soup can water ⓘ
- 1.5 soup cans milk ⓘ
- 1 can mixed vegetables with potatoes ⓘ
- 1 teaspoon parsley flakes ⓘ
- salt and pepper to taste ⓘ
Instructions
- Saute chopped onion and celery in butter for about 5 minutes.
- Place frozen fish fillets on top and simmer for 10 minutes.
- Add cream of chicken soup, clam chowder, water, milk, mixed vegetables, parsley flakes, salt, and pepper.
- Simmer the chowder for an additional 15 minutes before serving.
Tips & Substitutions
For a quicker preparation, consider using pre-cooked fish or canned seafood as substitutes for the frozen fish fillet. If you prefer a thicker chowder, you can add a tablespoon of cornstarch mixed with water during the final simmer. Fresh herbs like dill or thyme can also enhance the flavor; however, using parsley flakes is a great time-saver. Explore more American recipes for similar comforting meals.
Serving Suggestions
Serve the chowder hot, garnished with additional parsley flakes for color. It pairs wonderfully with crusty bread or a side salad for a complete meal. For a heartier option, consider serving it alongside the Bayou Blackened Chicken for a delightful combination. Enjoying it with a glass of white wine can also enhance the dining experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chowder on the stovetop over low heat, stirring occasionally to prevent sticking. If it thickens too much, add a splash of milk or water to reach your desired consistency. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Chowder contains roughly 680 calories, with 24g protein, 78g carbohydrates, and 31g fat. It is an excellent source of protein (48% of the Daily Value), vitamin A (39% of the Daily Value), and iron (37% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 2798mg per serving (122% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fish instead of frozen?
Yes, you can use fresh fish fillets instead of frozen. Just reduce the cooking time slightly, as fresh fish cooks faster. Ensure the fish is cut into small chunks for even cooking throughout the chowder.
Is it possible to make this chowder dairy-free?
Absolutely! You can substitute the cream of chicken soup with a dairy-free alternative and use almond milk or coconut milk instead of regular milk. Ensure to check the soup labels for any dairy ingredients to keep it completely dairy-free.
Can I add other vegetables to this chowder?
Certainly! Feel free to add other vegetables such as corn, carrots, or peas to enhance the flavor and nutrition of your chowder. Just be sure to chop them into small pieces for even cooking, and adjust the cooking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).