Wanda'S Chicken And Dumplings
Wanda's Chicken and Dumplings features tender chicken wrapped in crescent rolls, baked with creamy chicken soup, creating a comforting and flavorful dish perfect for family dinners.
Ingredients
Instructions
- Separate the crescent dinner rolls into eight parts.
- Place an equal amount of cooked diced chicken on each roll segment.
- Wrap each piece of chicken with the dough and place seam side down in a baking dish.
- Mix the can of chicken soup with a can of water.
- Pour the soup mixture over the dumplings.
- Cover the baking dish and bake at 375°F for 45 minutes.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary to the chicken soup mixture. You can substitute leftover rotisserie chicken for the cooked chicken to save time. If you prefer a lighter option, use reduced-fat crescent rolls. This dish also works well with other proteins, such as turkey or even vegetarian alternatives, making it versatile for different diets.
Serving Suggestions
Serve Wanda's Chicken and Dumplings with a side of steamed vegetables or a fresh garden salad for a balanced meal. A slice of Mamoose'S Cornbread Dressing complements the dish beautifully, adding a sweet and savory element. For a comforting drink, pair it with a warm apple cider or a crisp white wine.
Storage & Reheating
Leftover chicken and dumplings should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in 30-second intervals until warmed through. For best results, consider reheating in the oven to keep the dumplings crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Wanda'S Chicken And Dumplings contains roughly 105 calories, with 5g protein, 8g carbohydrates, and 6g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 857mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken instead of cooked chicken?
Yes, you can use frozen chicken; just make sure to cook it thoroughly before adding it to the recipe. Poaching or baking the chicken first will keep it moist and flavorful. If you're short on time, rotisserie chicken is a great shortcut.
Can I make this recipe ahead of time?
Absolutely! You can prepare the dumplings and place them in the baking dish, then cover and refrigerate until ready to bake. Just remember to pour the soup mixture over the dumplings before baking, and allow a little extra time in the oven if they are cold from the fridge.
What can I do if the dumplings are not fully cooked?
If your dumplings are still doughy after baking, cover the dish with foil and return it to the oven for an additional 5-10 minutes. This will help steam the dumplings, ensuring they cook through. Always check the center of the dumplings to ensure they are fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).