Creamy Spring Salad

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Ingredients

  • 2 (8 ounce) packages rotini pasta
  • 2 cups mayonnaise
  • 14 cup apple cider vinegar
  • 12 cup sugar
  • 1 (14 ounce) can sweetened condensed milk
  • 3 large carrots, grated
  • 1 large onion, chopped
  • 1 green bell pepper, diced

Instructions

  1. Prepare paste as directed on package, rinse with cold water.
  2. Drain well.
  3. Mix remaining ingredients and pour over paste;mix well.
  4. Cover and refrigerate.
  5. Best if this salad is refrigerated for 24 hours before serving.

Nutrition & Diet Analysis (per serving)

440 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV
Total Fat 25.7g 33% DV
Carbs 49.3g 18% DV
Fiber 8g 29% DV
Sugar 25.4g 51% DV

Electrolytes

Sodium 318.8mg 14% DV
Potassium 885.8mg 19% DV
Cholesterol 8.5mg 3% DV

Vitamins & Minerals

Vitamin A 878.8mcg 98% DV
Vitamin C 33.9mg 38% DV
Vitamin D 0.1mcg
Calcium 143.8mg 11% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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