Creamy Tomato Soup
Creamy tomato soup offers a comforting blend of rich tomato flavor with a smooth, velvety texture, enhanced by melted cheddar and crispy bacon. Perfect for cozy lunches or light dinners, it's a hearty, satisfying dish that appeals to lovers of savory, cheesy soups and bold flavors.
Ingredients
Instructions
- Combine the undiluted tomato soup and evaporated milk in a medium saucepan.
- Stirring with a wire whisk, add the chopped stewed tomatoes and shredded Cheddar cheese.
- Cook over low heat until the cheese melts and the soup is hot.
- Ladle into bowls and sprinkle with cooked and drained bacon slices.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or a dollop of sour cream. You can substitute the evaporated milk with whole milk or a non-dairy alternative, though this may alter the richness. If you prefer a thicker soup, blend the stewed tomatoes before adding them. For added flavor, season with garlic powder or Italian herbs.
Serving Suggestions
Serve the soup with crusty bread or grilled cheese for a comforting meal. It pairs beautifully with Quick And Tasty Skillet Meal or a fresh side salad for a more balanced dinner. Garnish each bowl with additional shredded cheese or fresh herbs for presentation.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, stirring frequently to prevent sticking. You can also microwave it in short intervals, stirring in between, until hot. Avoid boiling to maintain the creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Tomato Soup contains roughly 685 calories, with 31g protein, 39g carbohydrates, and 45g fat. It is an excellent source of calcium (69% of the Daily Value), protein (63% of the Daily Value), and vitamin A (54% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1060mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this soup can be made ahead and refrigerated. The flavors may actually deepen as it sits. Just remember to reheat gently to avoid curdling the cheese.
Is it possible to freeze this soup?
Freezing is not recommended due to the dairy content, which can separate upon thawing. If you must freeze it, consider omitting the cheese and adding it fresh when reheating.
What can I add to enhance the flavor?
You can add sautéed onions and garlic for extra depth, or toss in some fresh basil or parsley for a burst of freshness. A dash of hot sauce or a sprinkle of red pepper flakes can also add a nice kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).