Pork And Pea Stew
Pork and Pea Stew offers a comforting blend of tender pork, sweet peas, and hearty potatoes, seasoned simply for a wholesome, satisfying meal. Ideal for family dinners or casual gatherings, this dish combines savory flavors with a touch of freshness from the peas.
Ingredients
Instructions
- Boil the pork chops in water until cooked through, then remove from the broth.
- Let the pork chops cool slightly.
- Remove the bone and excess fat from the pork chops.
- Cut the pork into very small pieces.
- In the same broth, add chopped onion, diced potatoes, and cook until vegetables are tender.
- Add the can of peas to the stew and cook for a few more minutes.
- Season with salt and pepper to taste and serve.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).