Creamy Vegetable Salad
A creamy vegetable salad featuring crisp cauliflower, broccoli, and carrots coated in a tangy Italian dressing-based sauce, perfect as a refreshing side or party dish.
Ingredients
Instructions
- Break cauliflower into small pieces.
- Cut broccoli into small pieces.
- Cut carrots into bite-sized pieces.
- Mix sour cream with mayonnaise and dressing mix to make the dressing.
- Blend the vegetables with the dressing until well coated.
Nutrition & Diet Analysis (per serving)
341
kcal
17% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).