Black Walnut Dessert
A light, crunchy black walnut meringue dessert with a hint of vinegar, perfect for nut lovers and those seeking a unique, crisp treat topped with whipped cream.
Ingredients
Instructions
- Beat egg whites until stiff peaks form.
- Add baking powder and sugar to the egg whites, then add 3/4 teaspoon vinegar.
- Roll the soda crackers, not too fine, and add them to the mixture.
- Stir in the chopped black walnuts.
- Combine the mixture thoroughly and pour into a pie tin.
- Bake at 300°F (150°C) for 35 minutes.
- Serve with whipped cream.
Nutrition & Diet Analysis (per serving)
435
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).