Wait Cake
A luscious layered cake infused with coconut flavor, topped with creamy Cool Whip, perfect for celebrations or a delightful treat for coconut lovers.
Ingredients
Instructions
- Bake the cake mix in 2 layers and split the layers or bake in 4 pans.
- Mix sour cream, confectioners sugar, and thawed coconut together.
- Save 1 cup of this mixture and chill.
- Spread the remaining mixture thickly between the cake layers.
- Mix the saved 1 cup of mixture with Cool Whip.
- Spread this mixture on top and sides of the cake using it all.
- The frosting will be thick.
- Store in an airtight container in the icebox. It will stay fresh for 3 months or can be frozen.
Tips & Substitutions
For a lighter texture, consider using egg whites instead of whole eggs. If you're out of sour cream, Greek yogurt can be a great substitute. You can also add a splash of vanilla extract or almond extract for extra flavor. For a twist, incorporate shredded coconut for added texture. This cake pairs well with a simple fruit topping or a drizzle of chocolate glaze.
Serving Suggestions
Serve this cake chilled for a refreshing treat. It pairs beautifully with a scoop of vanilla ice cream or can be enjoyed alongside a warm beverage like coffee or tea. For a festive touch, consider garnishing with fresh fruit or a sprinkle of toasted coconut. It’s a delightful dessert for gatherings or special occasions.
Storage & Reheating
Store leftover Wait Cake in an airtight container in the refrigerator to keep it fresh for up to 3 months. If you prefer to freeze it, wrap individual slices in plastic wrap and place them in a freezer-safe bag. To enjoy, simply thaw in the refrigerator overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Wait Cake contains roughly 297 calories, with 2g protein, 51g carbohydrates, and 11g fat. It is a good source of dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Absolutely! While yellow or white cake mix is traditional, you can experiment with chocolate or even lemon-flavored mixes for a unique twist. Just keep in mind that different flavors may slightly alter the overall taste of the cake.
How long does the cake take to bake?
Typically, if baking in two layers, the cake will take about 25-30 minutes at 350°F. If using four pans, check for doneness a few minutes earlier. Always use a toothpick to ensure the center comes out clean.
Can I make this cake ahead of time?
Yes, you can make the cake layers in advance and assemble them later. Just make sure to store the layers in an airtight container. The frosting can also be prepared ahead; just keep it chilled until you’re ready to frost the cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).