Creamy Vegetable Toss
A vibrant, creamy vegetable salad featuring green beans, zucchini, mushrooms, and peppers, coated in a light basil dressing. Perfect as a refreshing side for healthy meals.
Ingredients
Instructions
- Cook the green beans according to package directions. Rinse and drain.
- In a large mixing bowl, combine green beans, sliced zucchini or squash, sliced mushrooms, chopped red or green pepper, and diced onion.
- Stir dried basil into the reduced calorie buttermilk salad dressing.
- Add the dressing to the vegetable mixture and toss to coat evenly.
- Cover and chill for 4 to 24 hours before serving.
- Serve on lettuce leaves.
Nutrition & Diet Analysis (per serving)
211
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).