Pita Bread
Pita bread is a soft, pocket-style flatbread that is perfect for scooping up dips or stuffing with your favorite fillings. Its mildly nutty flavor comes from the unbleached flour, while the yeast adds a delightful airy texture. Ideal for family meals or casual gatherings, this recipe is a must-try for bread lovers.
Ingredients
Instructions
- Sprinkle yeast and sugar in lukewarm water; stir to dissolve.
- Set aside to proof.
- Measure flour and salt into a large bowl; make a well and stir in yeast mixture.
- Knead dough until it is smooth, which may be sticky at first.
- Use olive oil on hands to facilitate kneading.
- Knead dough for at least 10 minutes, until it is no longer sticky.
- Grease the top of the dough; turn dough to coat the surface.
- Cover the bowl; set aside for 1 hour to rise.
Nutrition & Diet Analysis (per serving)
513
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).